Japanese cooking

Let’s make japanese meal with us

We will make a set meal of rice, grilled fish, ​miso soup, and tamagoyaki together.

Miso soup is made by making dashi from ​dried bonito flakes.

For grilled fish, we grill seasonal fish such as ​pacific saury and horse mackerel.

Cook and eat with us. This includes the time it ​takes to tidying up. Ending time may vary.

Time:3～4hours

4:00pm～7:30pm / 10:00am～1:30pm

Price:￥6,500/per person

Reservations are accepted from 2 people.

Morning reservations are only available for ​those staying consecutive nights.

Please make a reservation at least 5 days in ​advance.

Let's make mugwort mochi

Make mochi by cooking rice from mochi rice.

For mochi, we use a mochi pounding ​machine.

Harvest fresh mugwort from the garden and ​make mugwort mochi.

We use commercially available red bean ​paste. Add toppings as you like.

There is a period when the mugwort dies.

Dried mugwort may be used depending on ​the season.

Time:3～4hours

4:00pm～7:30pm / 10:00am～1:30pm

Price:￥5,500/per person

Reservations are accepted from 2 people.

Morning reservations are only available for ​those staying consecutive nights.

Please make a reservation at least 5 days in ​advance.

Tea party experience

Harvest Japanese herbs from our garden and ​make herbal tea. We have a tea party with ​small tea sweets.

Let's enjoy tea time together!

The barb tea we make changes depending on ​the season. In winter season, herbs we may ​use pre-dried rather than harvested.

For example, mugwort, Dokudami, green tea, ​etc.

Time:2hours

4:00pm～18:00pm / 10:00am～12:00pm

Price:￥3,500/per person

Reservations are accepted from 2 people.

Morning reservations are only available for ​those staying consecutive nights.

Please make a reservation at least 3 days in ​advance.